Every Cup,
A Story

Ristretto shots with velvety microfoam. The creamiest, most comforting cup on the menu.

Ceremonial-grade matcha whisked into oat milk foam. Earthy, creamy, and naturally sweet.

Classic equal thirds: espresso, steamed milk, and thick foam — topped with a dash of cocoa.

Espresso with oat milk, a drizzle of wildflower honey, and a pinch of sea salt.

Double ristretto over hot water — intense, aromatic, and perfect for the purist.

18-hour slow-steeped, unfiltered. Naturally low-acid with a smooth, chocolatey finish.

Cold brew topped with a pillowy salted sweet cream float. A fan favourite.

Espresso over ice with rose syrup and whole milk. Floral, cool, and refreshing.